About Nutrition Services

Nutrition Services | 206.631.3010
Nutrition Services serves more than 5,000 breakfasts and 12,000 lunches each day. They also provide a variety of other snack and meal services at select schools and community sites based on socioeconomic need 
Lisa Johnson Lisa Johnson, Director of Nutrition Services: Lisa provides technical and procedural support for all aspects of USDA Child Nutrition programs including breakfast, lunch, after-school snacks, after-school meals, Summer meal program, and Fresh Fruit & Vegetable programs. She also promotes positive relationships between the Nutrition Services Department and other school personnel, as well as the general public.
Joel Latiolais, Production Manager: Joel oversees production orders for food and supplies, and provides catering upon request. Contact Joel with questions about school operations and catering. 
Kris Marsh
Kris Marsh, Dietitian & Menu Manager: Kris oversees menu planning, nutrient analysis, and special diets; and manages the menu app. Contact Kris with for special diets, school operational questions, Breakfast in the Classroom, Breakfast program questions, and menu questions. 
Angelina Rios
Angelina Rios, Operations Manager: Angelina manages the fresh fruit and vegetable programs, after-school snack programs, and after-school meal programs. Contact Angelina if you have questions about any of these programs.  
Kathy Vanskike
Kathy Vanskike, Operations Secretary: Kathy manages sack lunch requests, work orders for cafeterias, and schedules BBQs. She also schedules substitute cashiers and nutrition services workers in the schools.  
Anne Slater
Anne Slater, Administrative Secretary: Anne fields questions regarding free and reduced-price meal applications and letters, Nutrition Services program questions, and Meal Time rosters. Contact Anne with questions about free and reduced-price meal applications, status questions from parents, parent letters regarding free and reduced-price meals, Meal Time, and student meal account information.