About Nutrition Services

  • Nutrition Services | 206.631.3010
     
    Nutrition Services serves more than 5,000 breakfasts and 12,000 lunches each day. They also provide a variety of other snack and meal services at select schools and community sites based on socioeconomic need 
    Lisa Johnson Lisa Johnson, Director of Nutrition Services: Lisa provides technical and procedural support for all aspects of USDA Child Nutrition programs including breakfast, lunch, after-school snacks, after-school meals, Summer meal program, and Fresh Fruit & Vegetable programs. She also promotes positive relationships between the Nutrition Services Department and other school personnel, as well as the general public.
    Joel
    Joel Latiolais, Production Manager: Joel oversees production orders for food and supplies, and provides catering upon request. Contact Joel with questions about school operations and catering. 
    Kris Marsh
    Kris Marsh, Dietitian & Menu Manager: Kris oversees menu planning, nutrient analysis, and special diets; and manages the menu app. Contact Kris with for special diets, school operational questions, Breakfast in the Classroom, Breakfast program questions, and menu questions. 
    Angelina Rios
    Angelina Rios, Operations Manager: Angelina manages the fresh fruit and vegetable programs, after-school snack programs, and after-school meal programs. Contact Angelina if you have questions about any of these programs.  
    Kelli Panchenko
    Kelli Panchenko, Finance & Technology Manager: Kelli oversees cashiers and manages internal controls and cash-handling procedures, the free and reduced meal application approval process, department technology and the Community Eligibility Provision (CEP). Contact Kelli if you have questions about the CEP program, budget codes and charges, release of student eligibility status, point-of-sale procedures, federal claims or cash-handling questions or concerns. 
    Kathy Vanskike
    Kathy Vanskike, Operations Secretary: Kathy manages sack lunch requests, work orders for cafeterias, and schedules BBQs. She also schedules substitute cashiers and nutrition services workers in the schools.  
    Anne Slater
    Anne Slater, Administrative Secretary: Anne fields questions regarding free and reduced-price meal applications and letters, Nutrition Services program questions, and Meal Time rosters. Contact Anne with questions about free and reduced-price meal applications, status questions from parents, parent letters regarding free and reduced-price meals, Meal Time, and student meal account information.