• Taste of Washington Day

    Posted by Kelli Panchenko on 10/9/2017 8:30:00 AM

    Highline celebrated Taste Washington Day on October 4th with a tasty menu featuring roasted Washington carrots.




    Taste Washington Day 2017

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  • Happy Blue Friday!!!

    Posted by Kelli Panchenko on 9/22/2017 9:40:00 AM

    Midway Elementary Celebrating Blue Friday

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  • Layers of Flavor

    Posted by Tiffany Baisch on 8/30/2017

    The Highline Nutrition Services Department had the opportunity to hear from Chef Garrett Berdan RD on how to enhance the flavor of foods without added sodium.  He promoted the use of layers of flavors and helped assist the Nutrition Services Department with their goal of adding spices and/or herbs for self-serve flavor stations. They will be rolling flavor stations out during the month of September. 


    Nutrition Services Meeting


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  • Jump Start

    Posted by Tiffany Baisch on 8/30/2017

    Madrona's Principal Kellie Hernandez enjoying time with students at breakfast during Jump Start week. 


    kids eating breakfast

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  • Washington Produce!

    Posted by Kristina Marsh on 5/17/2017 1:00:00 PM

    Beautiful Washington grown asparagus. In May, we served delicious roasted asparagus for lunch! 


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  • New Vegetarian Dish! Sesame Tofu Bowl

    Posted by Kristina Marsh on 5/3/2017 3:00:00 PM

    Check out our new vegetarian meal - Sesame Tofu Bowl. Loaded with lots of colorful veggies, whole grain pasta, and baked tofu! Yum!! One more chance to try it before the summer! Look for it on the June menu.


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  • Pozole!

    Posted by Nutrition Services on 1/7/2016 8:00:00 AM

    Chicken Pozole Soup

    Chicken Pozole soup was a delicious and nutritious way to kick start the year. We loved hearing from students how much they enjoyed it!

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  • Food Bank Delivery

    Posted by Nutrition Services on 12/18/2015 8:00:00 AM

    Food Bank Delivery

    Nutrition Services-Operations Manager, Angelina Rios, delivered food to the food bank that wouldn’t hold over the long Holiday break.

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  • Trying new foods with the Fresh Fruit and Vegetable Program

    Posted by Nutrition Services on 11/2/2015 8:00:00 AM

    Students in Ms. Herried's class at Midway Elementary got to try a fun new fruit for the Fresh Fruit and Vegetable Program. Rambutan! The students learned about the name, history, nutrition, and how to eat it! All of the students enjoyed trying this unique fruit and some even liked it!

    Rambutan 1 Rambutan 2 Rambutan 3

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  • October was National Farm to School Month!

    Posted by Nutrition Services on 10/27/2015 8:00:00 AM

    October was National Farm to School Month. To celebrate, school menus were full of food from local farmers. Here, students at Southern Heights Elementary were enjoying roasted butternut squash from local farm Carpinito Bros. in the Green River Valley. Cabbage from this month’s coleslaw is from local farms in the Kent Valley. Our daily salad bar has a variety of fresh fruits and veggies with many items from farms in the Kent Valley and Puyallup. We’re also serving Rosemary whole grain rolls made with flour from local farmers with Shepherd's Grain and local dairy every day at lunch! #EatLocal

    National Farm to School Month

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