Nutrition Services is teaming up with PSSC students from the Institute for Culinary Arts and Sciences to develop new recipes for our school meal programs. This collaboration will celebrate the diversity and culture of our student body by creating meals that are welcoming, inclusive, and delicious for everyone.
We’d love to hear from you! Share your input, along with meal ideas and favorite recipes, to help us enhance school meal program so it reflects the unique flavors of our community.
Earlier this year, Nutrition Services won a national award from the Action for Healthy Kids & USDA Healthy Meals Incentive for Innovation in the Preparation of Schools Meals. This project is a result of the Nutrition Services Team’s ongoing commitment to providing diverse, flavorful and inclusive food options.