Highline Public Schools
15675 Ambaum Blvd. SW Burien, WA 98166

Office Hours:

Monday-Friday: 7:30 a.m. - 4:30 p.m.

Highline Public Schools
15675 Ambaum Blvd. SW Burien, WA 98166

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Kitchen & Meals

The Dining Hall is a community space for all groups onsite, and coordinated by Waskowitz staff. Groups under 70 people are subject to sharing camp with another group. If your group would like to rent out the entire facility please include that in your group information form.

Students eat in the Camp Waskowitz cafeteria.

Meals at Waskowitz 

Our Waskowitz kitchen staff will develop a menu for your stay, based on kitchen inventory at the time. Our kitchen will happily receive input on your group's likes and dislikes and do our best to accommodate your requests. If there are specialty items you would like to include with your meal, we are often able to be flexible. Please note those requests directly in the rental request form.

Due to the fact that we are a school, our kitchen is required to follow strict guidelines enforced by the district. For this reason, we are unable to have user groups have full use of the kitchen. We do not offer food services on weekend days or holidays. On days when food service is not provided, a member of your group who has a food handlers permit, can use the food warmers. Groups who need to provide meals for days when meal service is not offered, can bring in outside food. We have a separate refrigerator and freezer for any group who needs to provide meals on a weekend or holiday. 

We want you to relax and let us take care of the food!  

  • Breakfast-charged per plate- info coming soon!
  • Lunch-charged per plate- info coming soon!
  • Dinner-charged per plate- info coming soon!

Dietary Concerns

Our kitchen will happily accommodate dietary concerns of your group to the best of our ability. Vegetarian and dairy free options are available and our kitchen does not serve nuts. We have a salad bar for individuals who have dietary restrictions and find the options available do not meet their needs.

If you have more specific needs please work with our rentals coordinator to make a plan that works for your group. We encourage participants with specific needs to bring supplemental food and snacks that can be stored in our kitchen or the user group refrigerator, or freezer.

Sample Menu

Below is a sample menu of what our kitchen offers for each meal. Please note that our kitchen will serve different variations of these meals depending on group needs and inventory and the time.



  • Egg and Cheese Omelet
  • Scrambled Eggs
  • Lil' Smokies (pork or beef)
  • Link Sausage (port or chicken


  • Fruit Streusel
  • French Toast
  • Muffins
  • Bagels
  • Coffee Cake
  • Pancakes
  • Cinnamon Rolls

All breakfast can include cold or hot cereal, fruit and beverages. 



  • Baked Potato Bar
  • Deli Sandwiches
  • Beef or Chicken Tacos 
  • Hamburgers
  • Beef Stew
  • Pizza
  • Seasonal Soup
  • Salad Bar
  • Chicken Patty Sandwiches
  • Sloppy Joes

All lunches will include veggies or fruit, dessert and beverages.  



  • Alfredo Chicken 
  • Lasagna
  • Fried Chicken
  • BBQ Chicken
  • Parmesan Chicken
  • Beef Stroganoff
  • Spaghetti
  • Baked Potato Bar
  • Macaroni and Cheese
  • Roast Beef
  • Chicken or Beef Spanish Rice
  • Pizza 

All dinners include; potatoes, rice, or noodles, salad, vegetables or rolls, and dessert. 

Meal Times

  • Breakfast: 8:00 a.m.
  • Lunch: 12:00 p.m.
  • Dinner: 5:30 p.m.

Change of meal times may result in additional costs.