Kitchen & Meals

Meals at Waskowitz 

Our Waskowitz kitchen staff will develop a menu for your stay, based on kitchen inventory at the time. Our kitchen will happily receive input on your group's likes and dislikes and do our best to accommodate your requests. If there are specialty items you would like to include with your meal, we are often able to be flexible. Please note those requests directly in the rental request form.

Due to the fact that we are a school, our kitchen is required to follow strict guidelines enforced by the district. For this reason, we are unable to have user groups have full use of the kitchen. We do not offer food services on weekend days or holidays. On days when food service is not provided, a member of your group who has a food handlers permit, can use the food warmers. Groups who need to provide meals for days when meal service is not offered, can bring in outside food. We have a separate refrigerator and freezer for any group who needs to provide meals on a weekend or holiday. 

We want you to relax and let us take care of the food!  

• Breakfast-charged per plate- info coming soon!
• Lunch-charged per plate- info coming soon!
• Dinner-charged per plate- info coming soon!

Dietary Concerns

Our kitchen will happily accommodate dietary concerns of your group to the best of our ability. Vegetarian and dairy free options are available and our kitchen does not serve nuts. We have a salad bar for individuals who have dietary restrictions and find the options available do not meet their needs.

If you have more specific needs please work with our rentals coordinator to make a plan that works for your group. We encourage participants with specific needs to bring supplemental food and snacks that can be stored in our kitchen or the user group refrigerator, or freezer.

Sample Menu

Below is a sample menu of what our kitchen offers. Please note that our kitchen will serve different variations of these meals depending on group needs and inventory and the time.

Breakfast

Entrées

• Pancakes
• Scrambled Eggs
• Hashbrowns
• Link Sausage (chicken)

Breads

• Fruit Streusel
• French Toast
• Muffins
• Bagels
• Coffee Cake
• Pancakes
• Cinnamon Rolls

All breakfast can include cold or hot cereal, fruit and beverages. 

Lunch

Entrées

• Flour tortilla and Turkey/hummus
• French bread pizza
• Seasonal Soup
• Salad Bar

All lunches will include veggies or fruit, dessert and beverages.  

Dinner

Entrées

• Barbecue Chicken
• Beef Tacos
• Ziti Pasta
• Macaroni and Cheese
• Salad bar

All dinners include; potatoes, rice, or noodles, salad, vegetables or rolls, and dessert. 

Meal Times

• Breakfast: 8:00 a.m.
• Lunch: 12:00 p.m.
• Dinner: 5:30 p.m.

Change of meal times may result in additional costs.